Food Technologist at Willers Solutions Limited

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Willers Solutions Limited – Our client, a reputable FMCG firm is looking to fill the position below.  Checkout NYSC Latest Mobilization Timetable 2021. This NYSC released timetable is for Batch A.

Job Title: Food Technologist (Seasonings, Sauces, Spices, etc.)

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Location: Ikeja, Lagos
Employment Type: Full-time

Responsibilities

  • Develops new products leveraging expertise in food chemistry, food ingredient functionality and experimental design
  • Manages and oversees R&D technical functions such as sensory, shelf-life testing, legal label claims, product/packaging improvement
  • Manages and develops scientific approaches to nysc business needs in areas of flavor and microbial shelf life
  • Provides product costs based on commodities, ingredients, and product formulations
  • Responsible for sourcing ingredients and leveraging vendor expertise in ingredient functionality
  • Develop and maintain product specification, ingredient statements, allergen information and formulas for seasoning blends; then incorporate respective information into the label design process as needed
  • Participates in production trials and works with new product start-ups- ensure products are made to spec.
  • Works with production personnel on scale up of new products, suggests initial order quantities for ingredients and packaging, nysc obtain cost of materials
  • Provides support on technical and / or quality issues
  • Act as a technical resource to support quality issues, answer questions about products, production capabilities, labeling regulations
  • Present new products to customers; often involves cooked preparation of multiple items or full meals
  • General awareness of NAFDAC regulations, restricted / limited ingredients and approved processing procedures
  • Optimizes cost / quality and process improvements contributing to increased product quality and profitability for the business
  • Designs tests, interpret results and recommend timetable next steps in product development
  • Assists QA / QC in the analysis of product that generates customer complaints

Requirements

  • Minimum of B.Sc. Degree in Food Science and Technology is a MUST.
  • Minimum of 5 years Cognate Experience years as a Food Technologist in a Food Manufacturing Company (Seasonings, Sauces, Spices & Custom Blends, Breading & Batter, Marinades, Meat Solutions)
  • Ability to work in accordance with safety and timetable food safety policies.
  • MUST reside in LAGOS
  • Intermediate ability in Microsoft Office products, specifically Microsoft Excel

Application Closing Date
30th April, 2021.

How to Apply
Interested and qualified candidates should forward their CV in Ms Word format to: account@willerssolutions.com or lola.simiinuga@willerssolutions.com using “Food Technologist” as the subject of the mail.

Note: Only qualified candidates will be shortlisted.

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