Food Concepts Plc (Owners of Chicken Republic) Graduate & Non-Graduate Recruitment (SSCE, OND, HND & Bsc)

0
Food Concepts Plc (Owners of Chicken Republic) Graduate & Non-Graduate Recruitment (SSCE, OND, HND & Bsc)

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.

Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).

>>Click Here For LATEST JOBS & OPENINGS IN NIGERIA TODAY

Subscribe to Free Email Job Alert

Enter your email address to receive daily notifications of latest jobs by email. 100% FREE

We are recruiting Team Member to fill the following positions below:

1.) Cook

2.) Fryer

3.) Cashier

4.) Host

Location: Minna, Niger
Job type: Full-time

Job Descriptions

  • Preparation of food according to recipe
  • Ensure food is prepared as per food preparation requirements
  • Ensure meals are produced on time, and sufficient quantities are available.
  • Maintain stock levels of all restaurant supplies.

Qualifications

  • SSCE or OND holders Only.
  • Excellent cooking skills with ability to prepare several dishes
  • Able to work in a fast-paced environment/ under pressure
  • Strong knowledge of proper food handling and sanitation standards.
  • Candidates must reside within Bosso area, Minna, Niger State or its environs

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online


2. Job Title: Management Graduate Trainee (Restaurant Manager, Assistant Restaurant Manager, Shift Manager)
Location: Kaduna
Job Type: Full-time

Job Description

  • Maintain overall quality and service standards.
  • Follow up on management team shift control issues
  • Develop Operations Excellence Audit action plan.
  • Ensure that Health & Safety and Food safety working practices are adhered to at all times
  • Financial planning
  • Develop budget plans and tactics to achieve target.
  • Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
  • Respond to written customer complaints on a weekly basis.
  • Conduct management meetings.
  • Communicate and implement national and local promotions.
  • Manage the implementation of local sales building programmes

Qualifications

  • 1-2 years experience in the hospitality industry.
  • Should possess B.Sc/HND in any related field
  • Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
  • Strong leadership, motivational and management skills.

Desired Personal Attributes:

  • Integrity
  • Pro-active self-starter
  • Assertive and tenacious
  • Ability to work with little or no supervision
  • Highly organized and able to adapt quickly to changing priorities.

Application Closing Date
Not Specified.

How to Apply

Interested and qualified candidates should:
Click here to apply (Kaduna)

Note: Only candidates that reside in Kaduna and its environs would be contacted.

Click here to apply (Abuja)

Note: Only candidates that reside in Lugbe, Lubito and Maitama and its environ would be contacted

Leave a Reply